GARLIC GINGER SHRIMP AND ASPARAGUS

Ingredients 

• -100 grams of shrimp, peeled and deveined
• -1-2 cloves of minced garlic
• -100 grams asparagus
• -1 tablespoon fresh ginger

 

Directions

1. Add shrimp, garlic, and ginger to a pre-heated pan. Add water if necessary
2. Stir in pan for 3-5 minutes, no oil
3. While that cooks, snap ends off of asparagus. Cut asparagus to the desired size
4. Remove shrimp from pan and add asparagus
5. Stir in pan for 2-3 minutes
6. Re-add shrimp to pan and heat for 1 minute
7. Plate your meal and enjoy!